Recommendation to Cooking Extraordinary Oats paratha
Hoping to eat Oats paratha a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Oats paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to oats paratha recipe. You can have oats paratha using 11 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Oats paratha, below are the ingridients needed:
- Prepare of plain oats.
- Get of small carrot grated.
- You need of small capsicum grated.
- Get of medium onion finely chopped.
- Take of green chillies chopped.
- Prepare of salt.
- Get of Cumin powder.
- Prepare of garam masala powder.
- Use of chilli flakes.
- Prepare of oil.
- Take of milk.
After readying the ingridients, now you are good to prepare your tasty Oats paratha by following the procedures on this section:
- First take oats in a grinder jar and grind coarsely..
- Now put the grind oats in a mixing bowl add all the vegetables and spices mix well together.add milk and mix to make a semi soft dough.cover and keep aside for ten minutes..
- Now take the oats dough,make medium size balls.take one ball.dust little wheat flour on rolling board then roll it.to give a perfect shape cut it with any sharp edge's bowl.heat a tawa and cook the oats paratha on both side by adding very little oil.(be careful when flip it otherwise it will be broken.)serve hot with curd..
Paneer Oats Paratha is a North Indian recipe made using oats, paneer and wheat flour. It is a healthy alternative to naan which is made using all purpose flour (maida). Oats Palak paratha is made with fiber rich oats, vitamin rich spinach and wholewheat flour. Make small balls of grated Mooli, extract or squeeze the juice. oats paratha nutrition facts and nutritional information. The addition of oats and egg white to the paratha contributes to a healthier option.
Recipe : Oats paratha
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step by step to make Oats paratha
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