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Recommendation to Cooking Extraordinary Onion pakoda

Hoping to dine Onion pakoda a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Onion pakoda like a famous chef made.

Onion pakoda

We hope you got insight from reading it, now let's go back to onion pakoda recipe. You can cook onion pakoda using 11 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Onion pakoda, below are the ingridients required:

  1. You need 2cup of Gram flour -.
  2. Provide 1/2 cup of Rice flour -.
  3. Take 2 of Onion nos(chopped/sliced).
  4. Use 3 of Green chillies - (chopped).
  5. Get 1/2tsp of Chilli powder -.
  6. Prepare 1/4tsp of Cumin seeds -.
  7. Provide as required of Salt.
  8. Use 1/2 tsp of Turmeric-.
  9. Take 1/2tsp of Coriander powder -.
  10. Provide as required of Oil as reqd.
  11. Get As required of Water.

After readying the components, now you are good to cook your appetizing Onion pakoda by following the procedures on this section:

  1. For preparing onion pakoda, first mix gram flour, rice flour and required salt in a bowl..
  2. Add onion, green chillies, chilli powder and all ingredient..
  3. Add little water (do not make it as a batter) mix in between and make a thick mixture..
  4. Heat oil in kadai, when hot, add the mixture little (less than a lemon size) by hand or use a tsp to pour..
  5. When it becomes dark brown in color, remove from flame and place it in a tissue paper to absorb the oil..
  6. Spicy onion pakoda is ready. Serve hot at tea time..

Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.

Recipe : Onion pakoda

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