Recommendation to Cooking Perfect Sweet and sour Tomato and orange chutney

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We hope you got insight from reading it, now let's go back to sweet and sour tomato and orange chutney recipe. To make sweet and sour tomato and orange chutney you only need 15 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Sweet and sour Tomato and orange chutney, below are the components required:

1. Provide 2 nos. /155 gms of Tomatoes.
2. Provide 1 nos. /155 gms of Orange.
3. Use 55 gms of Jaggery (or sugar).
4. Prepare 10 gms of Raisins.
5. Take 50 gms of Dates(seedless preferred).
6. Prepare 20 gms of tamarind + 100 gms warm water.
7. Get 1/2 tsp of Panchforon (refer to aloo dum recipe, reference given) (see recipe).
8. Provide 1 of whole dry red chilli.
9. Take 1/2 tsp of Chilli flakes.
10. Get 1/2 tsp of Kashmiri Lal mirch powder.
11. Take 1 tbsp of mustard oil.
12. You need as per taste of Salt.
13. Get 1/2 tsp of dry roasted Cummin and coriander powder.
14. You need 1/2 tsp of ginger powder.
15. Use 1 pinch of black rock salt.

After readying the materials, next you are good to prepare your tasty Sweet and sour Tomato and orange chutney by following the instructions on this section:

1. First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder..
2. Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any)..
3. In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes.
4. Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes..
5. Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes..
6. Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required..
7. Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!.

In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be altered to Sometimes it turns out to be light orange in color. Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Cook, stirring frequently, on low heat till sugar melts. Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Cherry/grape tomatoes will make the chutney more sweet and sour.

Recipe : Sweet and sour Tomato and orange chutney

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step by step to make Sweet and sour Tomato and orange chutney

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