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Recommendation to Homemade Perfect Tuna Coconut Curry Pasta

Wishing to eat Tuna Coconut Curry Pasta a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Tuna Coconut Curry Pasta like a famous chef made.

Tuna Coconut Curry Pasta

We hope you got benefit from reading it, now let's go back to tuna coconut curry pasta recipe. You can have tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Tuna Coconut Curry Pasta, below are the ingridients needed:

  1. Prepare 250 g of wholewheat fusilli pasta.
  2. Provide 1 of small onion.
  3. Take 1 of glove garlic.
  4. Provide 2 tablespoons of spring onion.
  5. You need 1 tablespoon of olive oil.
  6. Prepare 1 teaspoon of salt.
  7. Provide 1 teaspoon of curry powder.
  8. Take 1 teaspoon of garam masala.
  9. Take 1 teaspoon of paprika.
  10. Take 1 teaspoon of parsley.
  11. You need 1 can of coconut milk.
  12. Use 2 cans of tuna shredded (drained).

After preparing the materials, next you are good to prepare your tasty Tuna Coconut Curry Pasta by following the procedures below:

  1. Boil water in a pot and cook pasta for 15-20 minutes..
  2. Finely chopped the onions, garlic and spring onion or chop in a food processor..
  3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown..
  4. Mix the curry powder, garam masala, paprika and parsley in a cup..
  5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix..
  6. Add coconut milk, turn heat to medium heat and cook for 10 minutes..
  7. Add tuna and cook for 5 minute on low heat..
  8. Drain pasta once cooked and mix in tuna sauce..
  9. Serve hot..

This tuna curry recipe by Selina Periampillai is a true celebration of Maldivian ingredients and flavours. Tuna and coconut are enhanced with warming spices such as cumin, cardamom and turmeric. Serve with steamed rice for a speedy weeknight dinner. Add pasta, capsicum, corn and half the cheese. Heat the oil, sauté the onions, garlic, ginger, curry leaves and Pandan leaves.

Recipe : Tuna Coconut Curry Pasta

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