Recommendation to Homemade Extraordinary Parsley and Mint Chutney
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To prepare an unforgettable Parsley and Mint Chutney, here are the ingridients required:
- Take 2 cups of chopped Parsley.
- Use 2 cups of chopped Mint.
- Get 1 tsp of Salt.
- Get 2 of Garlic cloves.
- Get 1 of " Ginger.
- Use 2 tbsp of Lemon juice.
- Use 1/4 cup of Olive oil.
After preparing the ingridients, next you are ready to make your appetizing Parsley and Mint Chutney by following the guidances on this section:
- Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!.
- An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!.
Recipe : Parsley and Mint Chutney
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