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Recommendation to Preparing 5-Star Smoked Pastrami (Dirty Version)

Hoping to eat Smoked Pastrami (Dirty Version) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Smoked Pastrami (Dirty Version) like a famous chef made.

Smoked Pastrami (Dirty Version)

We hope you got benefit from reading it, now let's go back to smoked pastrami (dirty version) recipe. To cook smoked pastrami (dirty version) you only need 10 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable Smoked Pastrami (Dirty Version), below are the materials needed:

  1. Take 1 (4 lb) of Packaged Brined Corned Beef Brisket.
  2. Use of For The Rub:.
  3. Get 1/3 cup of Ground Coriander.
  4. Provide 1/2 cup of Coarse Ground Pepper.
  5. Take 1/4 cup of Cup Garlic Powder.
  6. Use 4 tbsp of Paprika.
  7. You need 3 tbsp of Onion Powder.
  8. Take 2 tbsp of Ground Thyme.
  9. Prepare of Sour Dough Rolls.
  10. Get as needed of Mustard.

After preparing the ingridients, next you are good to prepare your tasty Smoked Pastrami (Dirty Version) by following the guidances on this section:

  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page..
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry..
  3. Rub mustard all over the brisket as a binder for the Rub..
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand..
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up..
  6. Place in fridge, let rest overnight..
  7. The next day, pre heat smoker to 275 degrees Fahrenheit..
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours..
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket..
  10. Let rest in foil for 30 minutes..
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles..
  12. Enjoy!.

See my recipe list for the Dirty version. The first step for my Smoked Brisket Pastrami recipe was to come up with a Brine. The basics of a pastrami brine include salt, sugar, and spices; but the most important part is the pink curing salt. Place the pastrami (with its probe still in place) onto the roasting rack and tent with foil, sealing around the edge of the roasting pan. Coarsely grind the pepper, coriander, juniper berries and chilli flakes to the consistency of wet sand.

Recipe : Smoked Pastrami (Dirty Version)

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Simple tips to make Smoked Pastrami (Dirty Version)

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