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Recommendation to Preparing Tasty Puttanesca Sauce

Hoping to eat Puttanesca Sauce a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Puttanesca Sauce like a famous chef made.

Puttanesca Sauce

We hope you got benefit from reading it, now let's go back to puttanesca sauce recipe. To cook puttanesca sauce you need 14 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Puttanesca Sauce, here are the materials needed:

  1. Provide 500 g of Cherry tomatoes.
  2. Take 4 Cloves of garlic.
  3. Prepare of Olive oil.
  4. Provide Half of an onion.
  5. Get 2 Tablespoons of capers.
  6. You need 6 of Anchovy fillets.
  7. You need 20 of Pitted black olives.
  8. Use 1.5 Cups of Passata.
  9. Take 2 Tablespoons of tomato paste.
  10. Use 1 Teaspoon of dried oregano.
  11. You need 1 Teaspoon of dried basil.
  12. Use 4 Tablespoons of cream.
  13. Take 1 Tablespoon of lemon juice.
  14. Take of Salt and pepper.

After readying the ingridients, next you are good to cook your appetizing Puttanesca Sauce by following the instructions on this section:

  1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min..
  2. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft..
  3. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further..
  4. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝.

Recipe : Puttanesca Sauce

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