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Recommendation to Producing 5-Star Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Wishing to eat Fried Udon Noodles With Shrimp and Spicy Peanut Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Fried Udon Noodles With Shrimp and Spicy Peanut Sauce like a famous chef made.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

We hope you got insight from reading it, now let's go back to fried udon noodles with shrimp and spicy peanut sauce recipe. You can have fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Fried Udon Noodles With Shrimp and Spicy Peanut Sauce, here are the materials required:

  1. Use 1/4 cup of rice vinegar.
  2. Use 1 cup of natural peanut butter.
  3. Provide 1 of -inch chunk fresh ginger.
  4. Get 1/4 cup of water.
  5. You need 1/4 cup of reduced-sodium soy sauce.
  6. Get 1 clove of garlic.
  7. Use 1/4 teaspoon of ground black pepper.
  8. Get to taste of Hot sauce,.
  9. Take 4 tablespoons of sesame oil, divided.
  10. Provide 1 of large yellow onion, thinly sliced.
  11. Take 2 of large red bell peppers, cored and thinly sliced.
  12. Use 8 of -ounce package udon noodles.
  13. Prepare 1 pound of shelled raw shrimp, patted dry (frozen will also do).
  14. Prepare 1/2 cup of chopped peanuts.

After readying the ingridients, now you are good to make your 5-star Fried Udon Noodles With Shrimp and Spicy Peanut Sauce by following the instructions on this section:

  1. Bring a large saucepan of salted water to a boil. While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside..
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet.
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve..

Udon Noodles with Peanut SauceDamn Delicious. brown sugar, cornstarch, chili garlic sauce, low sodium soy sauce and. Here is how you achieve that. Ingredients of Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. The peanut sauce should be thick, but pourable.

Recipe : Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

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