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Recommendation to Serving Appetizing Whosayna’s Traditional Paella

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Whosayna’s Traditional Paella

We hope you got benefit from reading it, now let's go back to whosayna’s traditional paella recipe. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook it.

To prepare an unforgettable Whosayna’s Traditional Paella, below are the materials needed:

  1. You need 3 cups of Rice (short grains).
  2. Use 1/2 kg of Chicken (small pcs with skin).
  3. You need 1/2 kg of Prawns (peeled with tails on).
  4. Provide 1/2 kg of Mussels.
  5. Take 4 of Tomatoes (chopped).
  6. You need 3 of Onions (chopped).
  7. Get 1/4 cup of Parsley (chopped).
  8. Take 5 of Garlic Cloves (pounded).
  9. Provide 1 of Red Capsicum (chopped).
  10. Prepare as needed of Saffron strands (soak in water).
  11. Provide 1 of Lemon (juice).
  12. Take 3-4 of Sausages (cut thick slices).
  13. Take 1 cup of Peas.
  14. You need 1 tsp of Paprika.
  15. Take to taste of Salt.

After readying the ingridients, now you are good to cook your 5-star Whosayna’s Traditional Paella by following the procedures on this section:

  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil.
  2. When almost done add prawns and sausage slices with parsley and simmer till done. Serve with lemon wedges.

Before beginning preparations, it's important to ask, "How many people will be eating?"Once you answer that, you can. Traditionally, the paella is cooked out of doors, over a wood fire. La paella es el plato tradicional de España. Es originario de Valencia, pero existen variaciones en las diferentes provincias españolas. Paella Andalucia includes prawns, mussels, clams, chicken or rabbit, a little pork and sometimes sausage.

Recipe : Whosayna’s Traditional Paella

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