Recommendation to Serving Yummy Homemade Sweet Spicy Potato Crisp
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To cook an extraordinary Homemade Sweet Spicy Potato Crisp, here are the components required:
- Provide of carbs.
- Get 8 pcs of potato.
- Get of sauce.
- Use 5 cloves of garlic.
- You need 5 pcs of shallot.
- Provide 7 pcs of red chilli.
- Use 2 pcs of bird chilli eye.
- Provide of 2 tsp salt.
- Take of Cooking oil (as needed).
- Provide of other.
- Use 2 pcs of bay leaves.
- Use 4 pcs of keffir leaves.
- You need 2 tbsp of palm sugar.
- Get 2 tbsp of sugar.
- Provide 1 cm of galanga.
- Provide of Mushroom flavoring.
- Take 1 tbsp of oil.
After preparing the components, now you are good to prepare your 5-star Homemade Sweet Spicy Potato Crisp by following the guidances on this section:
- Peel potatoes and greet the potatoes in smaller shape as in the pics (or can be any shape). Then put in salt water..
- Process all ingredients at sauce section in food processor until smooth. Use cooking oil accordingly..
- Fried the potatoes till crispy in small batches so it cooked faster. Then leave it aside while wait the oil goes down.
- Put oil and cook the sauce prepared before together with bay leaves, keffir leaves, palm sugar, sugar, flavoring, galanga..
- Wait until it caramalized, thicked, and has a nice aroma. Then mix it well with the fried crisp potato accordingly..
- After that, wait until it cool down and then put it in a closed jar..
I like to cut potato length-wise into two parts and then cut each half into three wedges lengthwise. In a small bowl, mix together the olive oil, rosemary, garlic, salt, and black pepper. Serve this Oat-Topped Sweet Potato Crisp and your guests won't even notice the turkey. Made with brown sugar, cinnamon, cranberries and apples, this Oat-Topped Sweet Potato Crisp is quite the scene-stealer at the holiday table. Peel the sweet potatoes (if preferred) and cut off the pointy ends.
Recipe : Homemade Sweet Spicy Potato Crisp
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