Reference to Homemade 5-Star Tom Yum Koong / Spicy And Sour Prawns Soup

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We hope you got benefit from reading it, now let's go back to tom yum koong / spicy and sour prawns soup recipe. To cook tom yum koong / spicy and sour prawns soup you only need 14 ingredients and 2 steps. Here is how you cook it.

To cook an unforgettable Tom Yum Koong / Spicy And Sour Prawns Soup, here are the materials needed:

1. You need 10 of Prawns or shrimps.
2. Provide 3 of Shallots / cut half.
3. Prepare 2 of as needed Lemon grass / sliced.
4. Use 1 of as needed Galangal / sliced.
5. You need 5 of Kaffir leaves.
6. You need 6 of Bird eyes chilly / sliced half.
7. Provide 2 tbsp of Fishsauce.
8. Get 2 tbsp of Lime juice.
9. Prepare 1 tsp of Sugar.
10. Use 150 ml of Fish stock.
11. Take 250 ml of Milk / eagle brand.
12. Get 1 tsp of Roasted chillies paste.
13. Use 2 bunch of Mix chopped onion spring and coriander.
14. Use 6 of Cherry tomato / cut half.

After readying the components, now you are good to make your tasty Tom Yum Koong / Spicy And Sour Prawns Soup by following the instructions on this section:

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs.
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :).

Recipe : Tom Yum Koong / Spicy And Sour Prawns Soup

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step by step to make Tom Yum Koong / Spicy And Sour Prawns Soup

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