Reference to Preparing Appetizing Baked Salmon with Lemon & Parsley Sourdough Crust
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To prepare an extraordinary Baked Salmon with Lemon & Parsley Sourdough Crust, below are the ingridients required:
- Provide 2 of Fillets of Salmon.
- Use 2 slices of Rye Sourdough.
- Provide 1 Bunch of Fresh Parsley.
- Get 1 of Large Lemon.
- Use of S&P.
- Prepare of Extra Virgin Olive Oil.
After readying the components, next you are good to prepare your tasty Baked Salmon with Lemon & Parsley Sourdough Crust by following the instructions on this section:
- Season the Salmon with a little olive oil, S&P.
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
- Serve.
The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Remove from oven; add white wine and arrange lemon slices on bottom of dish. Season salmon with salt and pepper; place in baking dish skin side up. With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. Serve with lemon wedges and fresh parsley sprigs, if desired.
Recipe : Baked Salmon with Lemon & Parsley Sourdough Crust
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