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Reference to Producing 5-Star Caribbean Lamb Potjie

Hoping to dine Caribbean Lamb Potjie a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Caribbean Lamb Potjie like a famous chef made.

Caribbean Lamb Potjie

We hope you got insight from reading it, now let's go back to caribbean lamb potjie recipe. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Caribbean Lamb Potjie, below are the ingridients required:

  1. Use 30 ml of Coconut Oil.
  2. You need 2 of Onions, sliced.
  3. Take 200 g of Bacon, diced.
  4. Get 10 ml of Garam Masala.
  5. Use 5 ml of Salt.
  6. Take 2,5 ml of ground black Pepper.
  7. You need 1000 g of Lamb.
  8. You need 60 ml of white Rum.
  9. Take 60 ml of dark Rum.
  10. Provide 15 ml of Stroh Rum.
  11. Use 250 ml of vegetable Stock.
  12. Use 50 ml of Worcestershire Sauce.
  13. Take 150 ml of light Syrup, from Pineapple in light Syrup.
  14. Use 150 ml of Pineapple, chopped.
  15. You need 500 g of Carrots, peeled and sliced.
  16. Take 500 g of Sweet Potato, peeled and sliced.
  17. Prepare 500 g of Pumpkin, peeled and diced.
  18. Prepare 400 ml of Coconut Milk.
  19. You need 30 ml of Honey.
  20. Use 30 ml of Cornflour.

After readying the components, now you are good to prepare your appetizing Caribbean Lamb Potjie by following the guidances on this section:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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Recipe : Caribbean Lamb Potjie

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Simple tips to make Caribbean Lamb Potjie

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