Reference to Producing Appetizing Pearl Barley and Bacon Stew
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We hope you got benefit from reading it, now let's go back to pearl barley and bacon stew recipe. To cook pearl barley and bacon stew you only need 5 ingredients and 7 steps. Here is how you cook that.
To make an extraordinary Pearl Barley and Bacon Stew, here are the materials needed:
- Prepare 1/4 cup of pearl barley.
- You need 1/4 of vegetable oxo cube.
- Prepare 100 g of bacon lardons.
- You need 1/2 of carrot.
- Take 1/4 of onion.
After preparing the materials, now you are good to prepare your 5-star Pearl Barley and Bacon Stew by following the guidances on this section:
- Measure out 1/4 cup of pearl barley per person and wash it under cold water..
- Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course..
- Chop the carrots and onion and add them..
- Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away..
- Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew..
- Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out..
- Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top..
Pearl barley makes a great alternative to rice in this vegetarian risotto recipe flavoured. Mom often put pearl barley in her stews, both to 'stretch' the meat and to give the stew flavour. I loved it - pearl barley has such a wonderful, nutty texture. But when I made this stew last week, it was the first time ever that I had cooked with pearl barley. Whenever I looked at packages of it on the shelves.
Recipe : Pearl Barley and Bacon Stew
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