Reference to Serving Extraordinary Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. To make vickys brandy cream sauce for christmas pudding gf df ef sf nf you need 5 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF, here are the components needed:
- Get 55 grams of Stork Margarine Block (gold foil) / butter.
- Provide 55 grams of gluten-free / plain flour.
- Provide 570 ml of full fat coconut milk.
- Prepare 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
- Take 55 grams of caster sugar (superfine).
After preparing the materials, next you are ready to cook your tasty Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF by following the instructions below:
- Melt the butter in a saucepan over a medium heat and stir in the flour.
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
- Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.
See more ideas about Burns night recipes, Burns night, Scottish recipes. Sirloin steak with brandy mustard and clotted cream sauce. This luxury sauce benefits from fabulous, thick Cornish clotted cream, and it couldn't be easier to make!. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.. this fruity delight is almost like a Christmas pudding! See more ideas about scottish recipes, recipes, british food.
Recipe : Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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