Reference to Serving Perfect Oli Pasta
Wishing to dine Oli Pasta a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Oli Pasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to oli pasta recipe. To cook oli pasta you need 13 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Oli Pasta, here are the ingridients required:
- Use 10 grams of celery.
- Get 1 1/2 kg of small potatoes.
- You need 4 piece of ham.
- Provide 2 of onion, chopped.
- You need 1 of minced garlic.
- Provide 5 grams of basil.
- You need 5 grams of ground black pepper.
- Get 4 grams of salt.
- Take 2 of bell pepper.
- Get 1/2 kg of pasta.
- Get 1/2 kg of noodles.
- Use 50 ml of olive oil.
- Prepare 5 grams of basil.
After preparing the materials, now you are ready to make your appetizing Oli Pasta by following the procedures below:
- Pre cook the noodles for 10 minutes and sprinkle some salt. This will help the noodles not to stick on the pan..
- Boil the potatoes for 30 minutes.
- Pour the olive oil into the frying pan.
- Add the garlic after 15 seconds add the chopped ham, then bell pepper, onions.
- Stir and add some salt, ground pepper and basil.
- Filter ther noodles and pour it in the frying pan.
- Mix and add some celery.
- Fry the potatoes on a different pan with olive oil, garlic, bell pepper, salt and onions.
Lower the heat and add garlic and a pinch of salt. Stir in the parsley, tomatoes and chopped scallions. When the pasta is ready, remove from heat, drain cooking water and return. With the exception of the cayenne pepper, this is the traditional pasta with garlic and olive oil I grew up with in my Italian family. If anything, we add a bit of crushed red pepper flakes to taste, but it is just as traditional and tasty without.
Recipe : Oli Pasta
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Simple tips to make Oli Pasta
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