Variety to Cooking Perfect Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Hoping to dine Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to japanese-style chinese cabbage, bacon and soy milk soup recipe. You can cook japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup, below are the components required:

1. Use 1 large of 3-4 leaves Chinese cabbage.
2. Take 100 grams of Enoki mushrooms.
3. Prepare 35 grams of Bacon.
4. Get 200 ml of Additive-free soy milk.
5. Get 200 ml of Water.
6. Prepare 1 tbsp of Sesame oil.
7. Take 1 tsp of Dashi stock granules.
8. Prepare 1 tsp of Soy sauce.
9. Get 1 tsp of Sake (optional).
10. Provide 1 dash of Salt and pepper.
11. Prepare 1 of Green onions or scallions.

After preparing the components, now you are good to make your appetizing Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup by following the guidances on this section:

1. Chop up each ingredient as shown in the photo on the right..
2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well..
3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer..
4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste..
5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful..
6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must..

Recipe : Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

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