Variety to Cooking Tasty Crayfish Curry
Hoping to dine Crayfish Curry a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Crayfish Curry like a famous chef made.
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To make an extraordinary Crayfish Curry, here are the components needed:
- Prepare 10-15 of Crayfish Tails.
- Use 1 of Whole Crayfish (optional).
- Get 3 of Large Onions, finely chopped.
- Prepare 1 of Red/Green pepper finely chopped.
- You need 3 Tablespoons of Vegetable Oil.
- Use of Salt.
- You need 5 of Garlic cloves, finely chopped.
- Take 2 of Cardamom pods.
- You need 3 Stick of Cinnamon.
- Provide 2-3 Tablespoons of Packo Masala.
- Take 1-2 Teaspoons of Turmeric.
- Take 2 Teaspoons of Chilli Powder.
- Prepare 1 Tablespoon of Crayfish Masala.
- Use 8 of Curry Leaves.
- Get 2 Tablespoons of lemon juice.
- Prepare of Freshly chopped Coriander.
After preparing the components, now you are good to prepare your tasty Crayfish Curry by following the instructions below:
- Heat your oil in a large pot and add your onions, red/green pepper, salt and whole spices, that would be your cinnamon, cardamon and curry leaves..
- Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
- Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
- Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
- Sprinkle over fresh Coriander / Dhanya.
- Enjoy!.
Recipe : Crayfish Curry
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