Variety to Cooking Tasty Kale and chorizo soup
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To prepare an extraordinary Kale and chorizo soup, here are the ingridients required:
- Take 1 of onion, chopped.
- Use 2 tbsp of olive oil, extra virgin.
- Use 2 clove of garlic.
- Provide 50 grams of cubed chorizo.
- Prepare 5 of new potatoes cubed.
- Use 700 ml of chicken stock.
- Get 150 grams of kale finely shredded.
- You need of Salt and pepper to season if wanted.
After readying the ingridients, next you are good to make your tasty Kale and chorizo soup by following the guidances below:
- Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes..
- Add chopped garlic and chorizo in cubes and sautee for 2 minutes.
- Add the cubed potatoes and cook for further 3 minutes.
- Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning).
- Mash a bit the potatoes.
- Bring back to the boil. Add finely shredded kale and cook further 5 minutes..
- Stir and serve.
Drain grease, and add Kale mixture to the potatoes and chorizo. Try this Kale and Chorizo Soup recipe, or contribute your own. When the pan is smoking hot, add the chorizo and onions. Home » Soup Recipes » Chorizo, Kale and Teff Soup. The first few spoonfuls of this meaty soup, enriched with potatoes, teff and kale, will have you dreaming of the warm sunshine of Spain and Portugal.
Recipe : Kale and chorizo soup
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