Variety to Homemade 5-Star Khatti Meethi Khajur ki Chutney
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To cook an unforgettable Khatti Meethi Khajur ki Chutney, here are the components required:
- Use 250 grams of Khajur.
- Use 50 grams of Aam papad.
- Use as required of raisins.
- Get 1/2 tsp of each red chilli powder and Kashmiri red chilli powder.
- Use as per taste of amchur powder.
- You need 1 tsp of roasted cumin seeds.
- You need 1 of lemon sized tamarind soaked in water.
- You need little of salt.
- Take as required of sugar /jaggery if needed.
- Take 1 tbsp of oil.
- Use 1/2 tsp of whole cumin seeds.
After preparing the components, next you are ready to make your tasty Khatti Meethi Khajur ki Chutney by following the procedures below:
- Deseed the dates, chop aam papad into small pieces..
- Soak tamarind in water for 10-15 mins. Squeeze the pulp. Strain and keep aside..
- Now grind dates, raisins and aam papad together, add little water and make a smooth paste. Strain the pulp to get a smooth paste..
- Now take a pan add oil, then add cumin seeds and allow it to crackle. Once it crackles, add the paste and keep mixing well..
- Add all the dry spices, then add the tamarind paste. If needed add little sugar/jaggery as per your taste..
- Once it gets thick, switch off the flame and allow it to cool. We love thick chutney you can add little more water to get a thinner one..
This recipe is made differently in different parts of India and it also known by different names. I always loved the way mummy made this chutney, so I asked her the recipe with food daily in mango season. This Khatti Meethi chutney is very easy and is ready. Sweet Date Chutney (Khajoor ki Chutney) Recipe, Learn how to make Sweet Date Chutney (Khajoor ki Chutney) (absolutely delicious recipe of Sweet Date Chutney (Khajoor ki Chutney) ingredients and cooking method) About Sweet Date Chutney Recipe: A sweet and sour date chutney that goes brilliantly with pani puri, aloo chaat and all kinds of crispy snacks. Imli Ki Khatti Mithi Chatni Recipe
Recipe : Khatti Meethi Khajur ki Chutney
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