Variety to Homemade Appetizing Oxtail Stew
Wishing to eat Oxtail Stew a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Oxtail Stew like a famous chef made.
We hope you got insight from reading it, now let's go back to oxtail stew recipe. To cook oxtail stew you need 14 ingredients and 11 steps. Here is how you cook that.
To prepare an unforgettable Oxtail Stew, here are the materials required:
- Take 1 1/2 kg of oxtail, cut into chunks.
- Get 1/4 cup of olive oil.
- Take 4 cloves of garlic.
- Provide 1 of white onion, chopped.
- Take 1 of red onion, chopped.
- Provide 1 cup of yellow and red bell pepper, chopped.
- You need 1 cup of spring onions, chopped.
- Get 1 cup of white wine.
- Use 1 cup of chopped tomatoes.
- You need 3 of bay leaves.
- Use 4 of small carrots peeled or 2 of big ones, chopped into large chunks.
- Get of Water, to cover.
- You need 3 cups of watercress.
- Take of Salt and pepper.
After preparing the components, next you are ready to cook your appetizing Oxtail Stew by following the procedures on this section:
- In a bowl season well the oxtail with salt and pepper..
- Prepare all the ingredients..
- In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side..
- When all of the meat is browned, add the bay leaves..
- Add the onions. Add the garlic and cook for a few minutes until they are translucent..
- Add the peppers and cook for more 2 minutes..
- Add the white wine..
- Add the carrots, the tomatoes and the spring onion..
- Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender..
- Add the watercress and serve..
- Serve with polenta..
Recipe : Oxtail Stew
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