Variety to Homemade Tasty Potatoes Crisped with Olive Oil
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To cook an unforgettable Potatoes Crisped with Olive Oil, here are the materials needed:
- Use 1 of Potato.
- You need 1 tbsp of Olive oil.
- You need 1 tbsp of Katakuriko.
- Take 1 of Salt.
- You need 1 of Black pepper (for adults）.
After readying the materials, now you are ready to prepare your tasty Potatoes Crisped with Olive Oil by following the procedures on this section:
- Wash the potato well, remove the potato eyes, then cut them into wedges..
- Put the katakuriko and potatoes in a plastic bag, leaving a little room for air, and shake!.
- Heat a frying pan with olive oil and cook both sides of the potatoes over low heat. Cook them for about 7 minutes..
- Once they're cooked enough that you can get a bamboo skewer or toothpick to pierce through them easily, turn the heat up to high. Transfer the potatoes on top of some sheets of paper towels to get rid of their excess oil. Sprinkle with salt and you're done..
- They're a perfect side dish to serve with burgers..
Recipe : Potatoes Crisped with Olive Oil
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step by step to make Potatoes Crisped with Olive Oil
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