Variety to Preparing 5-Star Chilli Chicken

Wishing to dine Chilli Chicken a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Chilli Chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to chilli chicken recipe. To make chilli chicken you only need 24 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Chilli Chicken, below are the components needed:

1. Use 500 g of chicken thigh, cut into cubes.
2. Prepare 2 of egg whites.
3. You need 2 tbsp of sriracha.
4. Take 2 tbsp of chilli paste.
5. Use 1 tbsp of red chilli powder.
6. Take 1 tsp of vinegar.
7. Get 1 tsp of lime juice.
8. Provide 2 tbsp of dark soy sauce.
9. Provide 1 tbsp of ginger garlic paste.
10. Prepare 1 tsp of black pepper.
11. Get to taste of Salt.
12. Take of The chilli sauce.
13. Use 2 tbsp of chilli paste.
14. Prepare to taste of Salt.
15. Prepare 1 tbsp of sriracha.
16. Use 1 tbsp of corn flour.
17. Prepare 10 of dry red chillies.
18. Prepare 1 tbsp of ginger garlic paste.
19. Prepare 1-3 of Serrano peppers, sliced diagonally.
20. Get 1 of medium onion, cut into square pieces.
21. Provide of For breading.
22. Take 1/2 cup of rice flour.
23. Take 1/4 cup of all purpose flour.
24. Get 1 of couple of pinches of salt.

After preparing the ingridients, now you are good to cook your 5-star Chilli Chicken by following the procedures on this section:

1. Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes..
2. Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites..
3. Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting..
4. For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes..
5. Mix the corn flour in enough water to make a slurry, and add it to the pan..
6. Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice..

Dark soy is a thicker, less salty soy sauce. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.

Recipe : Chilli Chicken

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Simple tips to make Chilli Chicken

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