Variety to Preparing 5-Star Penne Alla Smirnoff
Wishing to eat Penne Alla Smirnoff a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Penne Alla Smirnoff like a famous chef made.
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To cook an unforgettable Penne Alla Smirnoff, below are the components required:
- Prepare of Pasta Sauce.
- Prepare 60 ml of Olive Oil.
- Get 2 of Onions, peeled and chopped.
- Provide 7,5 ml of Salt.
- Get 2,5 ml of Black Pepper, ground.
- Take 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
- Use 6 of Garlic Cloves, minced.
- Get 250 ml of Smirnoff Vodka.
- Provide 50 g of Tomato Paste.
- Use 800 g of whole canned Tomatoes.
- Prepare 125 ml of Orley Whip or Fresh Cream.
- Get 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
- Prepare of Fresh Basil or Rocket, for Garnish.
- Prepare of Pasta.
- Prepare 450 g of Dried Penne Pasta.
- Provide of If it is in your pantry and labelled PASTA, it is perfect.
After readying the components, next you are ready to prepare your tasty Penne Alla Smirnoff by following the instructions on this section:
- Take out all the ingredients.
- Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft..
- Add Garlic and stir continuously until garlic turns golden brown..
- Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused..
- Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes..
- While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta..
- Remove sauce from heat stir in the Orley Whip and cheese until well combined..
- Add in pasta and stir through till well combined..
- Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet..
Recipe : Penne Alla Smirnoff
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step by step to make Penne Alla Smirnoff
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