Variety to Preparing Tasty Light fruit Cake
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We hope you got insight from reading it, now let's go back to light fruit cake recipe. To cook light fruit cake you need 7 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Light fruit Cake, here are the ingridients required:
- You need 1 cup of milk.
- You need 1 cup of sugar.
- You need 4 of eggs.
- Prepare 4 cups of self raising flour.
- Get 1/8 cup of mixed fruits.
- Get Pinch of salt.
- Use 1 1/2 cups of margarine.
After readying the materials, now you are ready to cook your tasty Light fruit Cake by following the guidances on this section:
- Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks.
- In a separate bowl beat the egg yolks, add the melted margarine and sugar.
- Fold in the flour in batches, alternating with milk, till you get your desired consistency..
- Fold in the egg whites, till well incorporated.
- In a small bowl add a pinch of flour and add the fruits make sure they are well coated.
- Fold in the coated fruits and pour the batter into a greased tin....
- Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins.
It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. Our most trusted Light Fruit Cake recipes.
Recipe : Light fruit Cake
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Simple tips to make Light fruit Cake
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