Variety to Preparing Tasty Onion cabbage pakoda
Hoping to eat Onion cabbage pakoda a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Onion cabbage pakoda like a famous chef made.
We hope you got benefit from reading it, now let's go back to onion cabbage pakoda recipe. You can have onion cabbage pakoda using 12 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Onion cabbage pakoda, below are the materials required:
- You need 3 of onion.
- Use 1/2 cup of chopped cabbage.
- Use 1 tbsp of corn flour.
- Get 1 tbsp of rice flour.
- Use 1 tbsp of all-purpose flour.
- Prepare Half of cup besan.
- You need leaves of Coriander.
- You need as per taste of Salt.
- Provide 1 1/2 tsp of red chilli powder.
- Use 1/2 tsp of turmeric powder.
- You need as needed of Water.
- Provide as per need of Oil for deep fry.
After preparing the ingridients, now you are good to make your 5-star Onion cabbage pakoda by following the guidances below:
- In mixing bowl add chopped onion and chopped cabbage.
- Add dry ingredients like all-purpose flour,besan,rice flour,and corn flour.add spices red chilli powder,and turmeric powder add salt and mix well.
- If need add 1tsp or 2 tsp water only(mostly avoid water because if we use water more pakoda not will become crunchy).
- Heat oil and put pakoda step by step.Deep fry till become golden brown and crunchy on low medium flame.
- Ready to eat zhatpat crispy tasty onion cabbage paisa😍😘.
I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida.
Recipe : Onion cabbage pakoda
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step by step to make Onion cabbage pakoda
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