Variety to Producing Appetizing Salty Masala Peanut

Hoping to eat Salty Masala Peanut a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Salty Masala Peanut like a famous chef made.

We hope you got insight from reading it, now let's go back to salty masala peanut recipe. To make salty masala peanut you only need 5 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Salty Masala Peanut, below are the ingridients required:

1. Take 1 cup of peanuts.
2. Use To taste of Salt.
3. Use 1/2 tsp of red chilli powder.
4. Take 1 1/2 tsp of oil.
5. Take 8-10 of Curry leaves.

After readying the materials, next you are ready to cook your tasty Salty Masala Peanut by following the procedures on this section:

1. At first sprinkle few drops of water on peanuts..
2. Now in a pan add oil. Heat it up..
3. Add asafoetida, curry leaves and peanuts. And stir it well. Now add salt and red chilli powder and allow it to mix well. Stir fry them on a low flame for 2-3 minutes..
4. Remove the curry leaves if you want, And here the salted masala peanut is ready to eat..

My boys love them in their snack box & are never bored with these. They taste good just as they are - raw, roasted or boiled. And spicy peanut happens to be quite popular among the many varieties of peanuts. In my last post I shared the recipe of Dabeli a popular street food of Gujarat. The recipe called for spicy peanuts.

Recipe : Salty Masala Peanut

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step by step to make Salty Masala Peanut

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Even though prepared from limited components, but the appetizing taste of the Salty Masala Peanut you will serve using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you want your acquaintances to be able to serve delicious food with limited ingridients, share this site so that they will be able to get this meaningful recipe.

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