Variety to Producing Perfect Nasi Goreng (Indonesian stir fried rice)
Hoping to dine Nasi Goreng (Indonesian stir fried rice) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Nasi Goreng (Indonesian stir fried rice) like a famous chef made.
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To prepare an extraordinary Nasi Goreng (Indonesian stir fried rice), here are the ingridients needed:
- Provide 2 of plate of cooked rice.
- Prepare 3 of red chillies.
- Take 2-3 of bird's eye Chillies or as desired.
- Take 5 of shallots.
- Prepare 3 cloves of garlic.
- Provide 1-2 tbsp of kecap manis or sweet soy sauce.
- Provide 1 tsp of salt or as desired.
- Take 1 tsp of chicken stock powder (optional).
- You need of Shrimp paste (optional).
- Provide 3 tbsp of cooking oil.
After preparing the materials, now you are good to prepare your tasty Nasi Goreng (Indonesian stir fried rice) by following the instructions below:
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.
Recipe : Nasi Goreng (Indonesian stir fried rice)
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step by step to make Nasi Goreng (Indonesian stir fried rice)
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