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Variety to Producing Yummy Bucatini tuna pasta

Wishing to eat Bucatini tuna pasta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Bucatini tuna pasta like a famous chef made.

Bucatini tuna pasta

We hope you got insight from reading it, now let's go back to bucatini tuna pasta recipe. To cook bucatini tuna pasta you only need 10 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Bucatini tuna pasta, here are the components required:

  1. You need 3-4 of garlic cloves.
  2. You need 1 of red chilli.
  3. Prepare 3-4 of Anchovies.
  4. Get 1 tbsp of capers.
  5. Use 8-10 of cherry tomatoes.
  6. You need 300 g of tuna.
  7. Take of Bucatini pasta.
  8. Get of Lemon juice.
  9. Take of Olive oil.
  10. You need of Rocket salad.

After readying the ingridients, now you are ready to make your 5-star Bucatini tuna pasta by following the procedures on this section:

  1. Fry sliced garlic and chilli for couple of minutes.
  2. Add chopped anchovies, cook for couple of minutes.
  3. Add chopped tomatoes, cook for couple of minutes.
  4. Add capers, cook for couple of minutes.
  5. Add tuna.
  6. After your pasta is cooked, pour it to the sauce mix. Add splash of lemon and olive oil and mix well.
  7. To prepare salad- mix together rocket with a bit of lemon juice, olive oil and salt and put it on top of your pasta.

Bucatini is essentially a thick spaghetti noodle with a hole through the center. Bucatini [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato or its Neapolitan language variant perciato means "pierced". Quality Basque ingredients for tuna pasta by Jamie Oliver. The secret of a simple recipe is always the same: A handful of quality ingredients.

Recipe : Bucatini tuna pasta

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