Variety to Serving Extraordinary Peach coconut punch

Hoping to dine Peach coconut punch a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Peach coconut punch like a famous chef made.

We hope you got insight from reading it, now let's go back to peach coconut punch recipe. To cook peach coconut punch you only need 8 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Peach coconut punch, here are the components required:

1. Take 2 of ripe peaches.
2. Prepare 1 of tender coconut.
3. Take pinch of Salt.
4. Take 3-4 of ice cubes.
5. Provide 1/2 of small lemon.
6. You need 5-7 of petals of rose.
7. Take 50-70 ml of water.
8. You need 1 tsp of sugar (optional).

After preparing the ingridients, now you are good to prepare your tasty Peach coconut punch by following the procedures on this section:

1. Cut the coconut and keep water aside and take out all tender coconut malai..
2. Put peach in warm water for 2 mins and remove peel..
3. Chop peach and add to mixture jar. (Keep 1tbsp chopped peach aside.) Add coconut water and smooth malai. (Keep1 tbsp chopped coconut malai aside to add last) add water and churn to make smooth liquid form. (Add sugar in mixture jar if you like more sweetness in punch).
4. Add ice into a glass, some chopped coconut malai, chopped peach, lemon juice 3-4 drops in each glass and hand crushed rose petals. Pour mixture into glass..
5. Serve chill..

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Recipe : Peach coconut punch

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