Variety to Serving Tasty Chocolate Mousse
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We hope you got insight from reading it, now let's go back to chocolate mousse recipe. You can cook chocolate mousse using 6 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Chocolate Mousse, here are the materials needed:
- Prepare 1 cup of granulated sugar, divided.
- You need 1/4 cup of water.
- Provide 4 oz of (4 squares) unsweetened chocolate.
- You need 1 tbsp of strong brewed coffee.
- Get 3 of egg whites.
- You need 4 oz of whipped topping.
After readying the ingridients, now you are good to cook your appetizing Chocolate Mousse by following the instructions on this section:
- In a small saucepan, combine 3/4 cup sugar & water. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat..
- Add the chocolate. Whisk until mixture is completely melted & smooth. Whisk in coffee. Pour in large bowl & set aside..
- In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form..
- Whisk 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipped topping..
- Pour mousse into dessert dishes. Cover with plastic wrap & chill for at least 4 hrs. Can garnish with additional whipped topping, berries, or walnuts, if desired..
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Recipe : Chocolate Mousse
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Simple tips to make Chocolate Mousse
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