Variety to Serving Tasty Roasted Tomatoes Bolognese Sauce

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To prepare an extraordinary Roasted Tomatoes Bolognese Sauce, below are the ingridients required:

1. Get of Roasted Tomatoes.
2. Prepare 12 of big ripe red tomatoes.
3. You need 6 cloves of garlic.
4. Provide of Olive oil.
5. Take 1 tsp of dried basil.
6. Prepare of Salt and black pepper.
7. Get of Bolognese Sauce.
8. Use 500 gr of minced beef.
9. Get 2 of 🥕 carrots, cut into small dice.
10. Use 1 of big onion, cut into small dice.
11. Take 3 sticks of celery, cut into small dice.
12. Prepare 1 of zucchini, grated.
13. Get 3 of bay leaves.
14. Prepare 1 tbsp of italian seasoning.
15. Get 1 tsp of dried 🌿 basil.
16. Prepare of Tomato paste.
17. You need 2 tbsp of chopped fresh pasley.
18. You need to taste of Salt, pepper, sugar, chicken cubes.

After readying the materials, now you are good to cook your appetizing Roasted Tomatoes Bolognese Sauce by following the procedures on this section:

1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish..
2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking..
3. .
4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt.
5. Serve it with pasta/lasagna or Divide into few portions and freeze it.

In a large saucepan, cook the pasta in the salted boiling water until al dente. Slide everything into a food processor and purée. Add tomato purée and stir in parsley, basil and milk. Bring a large pot of water to a boil, add salt and pasta, and cook to al dente. You can make this recipe, one of two ways.

Recipe : Roasted Tomatoes Bolognese Sauce

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