Best Advice to Cooking Tasty Black Sesame Dumplings (Tang Yuan)

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We hope you got insight from reading it, now let's go back to black sesame dumplings (tang yuan) recipe. To cook black sesame dumplings (tang yuan) you only need 11 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Black Sesame Dumplings (Tang Yuan), here are the materials required:

1. Take 1 cup of glutinous rice flour.
2. Take 1/2 cup of water.
3. You need of Filling :.
4. You need 3 tbs of black sesame seed.
5. Provide 3 tbs of brown sugar.
6. Provide 3 tbs of unsalted butter (softened, not melt).
7. Provide of For the syrup:.
8. Prepare 2 of " ginger (skin off).
9. Use 2 cups of palm sugar (I used jaggery, coz no palm sugar here).
10. Get 2 of pandan leaves.
11. Get 3 cups of water.

After preparing the materials, now you are ready to make your tasty Black Sesame Dumplings (Tang Yuan) by following the instructions below:

1. Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat..
2. Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter).
3. Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry..
4. Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set..
5. Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry..
6. Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil..
7. Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats..
8. Serve the balls with ginger syrup when it's still hot. Enjoy!.

Glutinous rice dumplings (Tang Yuan 湯圓) are dessert dumplings that are stuffed with sweet fillings, like red bean, peanut or sesame. Chinese believes the round dumplings symbolize family togetherness, which will bring happiness to the family. These dumplings are chewy on the outside and delightfully different on the inside too, thanks to sweet black sesame paste. Although I have seen frozen tang yuan dumplings for sale in Asian supermarkets, this year I decided to attempt making them myself. They turned out very much like I remembered.

Recipe : Black Sesame Dumplings (Tang Yuan)

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