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Best Advice to Homemade 5-Star Oxtail pilau

Hoping to dine Oxtail pilau a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Oxtail pilau like a famous chef made.

Oxtail pilau

We hope you got benefit from reading it, now let's go back to oxtail pilau recipe. To make oxtail pilau you only need 10 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Oxtail pilau, here are the components needed:

  1. You need 1 kg of oxail.
  2. Use 5 c of pearl basmat rice.
  3. Prepare 3 of onions.
  4. Take of Pilau masala.
  5. Provide of Salt.
  6. Prepare of Coriander.
  7. You need of Capsicum.
  8. Use 10 c of water.
  9. Provide of Ginger& garlic paste.
  10. Take 5 of potatoes, peeled & halved.

After readying the ingridients, now you are good to cook your appetizing Oxtail pilau by following the instructions below:

  1. Boil the oxtail,set aside.
  2. Fry onions until golden brown,add capsicum cubes & coriander.
  3. Add ginger& garlic paste & mix.
  4. Add pilau masala,mix. Add in potatoes & mix..
  5. Add in water & salt let it boil.
  6. Wash rice add into the mixture let it cook until all the water has simmered up..
  7. Serve & enjoy!!!!.

Make it in the Instant Pot or any electric Pressure Cooker. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown. Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce.

Recipe : Oxtail pilau

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