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Best Advice to Homemade Perfect Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Hoping to eat Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli like a famous chef made.

Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

We hope you got insight from reading it, now let's go back to herbal pork soup / bak kut teh with mix mushroom and brocoli recipe. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli, below are the components needed:

  1. Provide of MEAT OPTION.
  2. Use 1 kg of pork rib and bone.
  3. Take 1 of herbal base soup / bak kut teh base soup in sachet..
  4. Provide of MUSHROOM OPTION.
  5. Use 1 can of button mushroom.
  6. Prepare 1 large of king oyster mushroom thinly slice it.
  7. Prepare 1 of bulb of whole garlic with skin.
  8. Prepare 1 tbsp of dark soy sauce.
  9. Take 1 tbsp of light soy sauce.
  10. Use 10 small of baby king oyster mushroom thinly slice it.
  11. Take 20 of oyster mushroom.
  12. Provide 1 of whole stem of broccoli thinly slice it.
  13. You need 1 cup of chinese brocoli / kailan leaf.
  14. You need 1 1/2 liter of water.

After readying the materials, next you are good to make your appetizing Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli by following the guidances below:

  1. Quick blanch pork rib and bone then drain and set aside.
  2. Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes.
  3. Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside.
  4. Thinly slice the steam of the broccoli stem then set aside.
  5. Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice.
  6. BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom.

Recipe : Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

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