Best Idea to Cooking Extraordinary Spaghetti with vongole (clams) and fresh tomatoes
Hoping to dine Spaghetti with vongole (clams) and fresh tomatoes a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Spaghetti with vongole (clams) and fresh tomatoes like a famous chef made.
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To cook an unforgettable Spaghetti with vongole (clams) and fresh tomatoes, below are the ingridients needed:
- Prepare 500 g of spaghetti.
- Prepare 500 g of fresh clams, cockles, vongole (however you call them!).
- Take Handful of cherry tomatoes.
- Take of Garlic.
- Use to taste of Fresh chilli.
- Provide of Fresh parsley.
- Prepare to taste of Salt.
- Use of Olive oil.
- Take of Glug of white wine.
After preparing the materials, now you are ready to prepare your appetizing Spaghetti with vongole (clams) and fresh tomatoes by following the guidances on this section:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min..
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins.
- The sauce should look something like this. Remove garlic.
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min.
- Finish with a drizzle of olive oil :).
This simple dish of spaghetti and clams is flavoured with garlic, chilli, white wine and parsley, and can be whipped up in under thirty minutes. Remove clams from pan, and discard any unopened shells. The ingredients in this dish are few and simple as the clams give it most of its delicious flavor. Spaghetti and Clams from the Can. Spaghetti and clams was a dinner staple in my house.
Recipe : Spaghetti with vongole (clams) and fresh tomatoes
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