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Best Idea to Preparing Perfect Sheree's Seafood Pot Pie

Hoping to dine Sheree's Seafood Pot Pie a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Sheree's Seafood Pot Pie like a famous chef made.

Sheree's Seafood Pot Pie

We hope you got benefit from reading it, now let's go back to sheree's seafood pot pie recipe. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Sheree's Seafood Pot Pie, below are the components required:

  1. Prepare 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
  2. You need 1 of *** cooking spray.
  3. Provide 1 can of cream of onion soup.
  4. Use 1 can of New England Clam Showder.
  5. Take 1/2 cup of milk.
  6. Take 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
  7. Prepare 3 dash of hot sauce.
  8. Take 1 packages (12 oz) of cooked baby shrimp (small).
  9. Take 1 cup of imitation crab meat (6 oz bag).
  10. Prepare 1 stalk of celery.
  11. Get 1 of small onion, minced.
  12. Get 2 tbsp of butter..
  13. Take 3 dash of hot sauce (optional).

After readying the materials, now you are good to cook your appetizing Sheree's Seafood Pot Pie by following the instructions on this section:

  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
  3. Saute celery and onion in butter. add to bowl of seafood mixture..
  4. Pour in prepared baking dish..
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....

Even the biggest seafood haters will love this pie! It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew. Pot pies are usually full meals in themselves. If you want to serve an accompaniment, think seasonal: a tangy citrus vinaigrette pairs well with a.

Recipe : Sheree's Seafood Pot Pie

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Simple tips to make Sheree's Seafood Pot Pie

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