Best Idea to Producing Appetizing Paw paw vegetable curry # Mashujaa recipe#
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To make an extraordinary Paw paw vegetable curry # Mashujaa recipe#, below are the ingridients required:
- Use 1 of medium size raw paw paw.
- Provide 1 of onion chopped.
- Prepare 1-2 of tomato chopped.
- You need to taste of Salt.
- You need of Vegetable oil.
- Get of Spices (curry powder/tuneruc/ coriander) - optional.
After readying the components, now you are good to cook your 5-star Paw paw vegetable curry # Mashujaa recipe# by following the procedures on this section:
- Clean your paw paw slice it up remove the seeds and grate as you do with carrots..
- Heat oil in a pot, add onions. Cook till soft..
- Add chopped tomatoes. Cook till soft..
- I chose to add coriander and turmeric powder. Mix well..
- Add in your shredded paw paw and mix well. Let it cook for about 5-10mins..
- Ready! Serve as desired with rice chapati or ugali as a side dish or main meal..
Add sugar, lime juice and fish sauce; lightly pound and mix well. Add fennel seeds and allow it to crackle. Add ginger and garlic and saute until it softens. Add onions and saute them till they turn translucent. Half-fill a saucepan with cold water and add the potatoes and carrots.
Recipe : Paw paw vegetable curry # Mashujaa recipe#
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