Fast Guide to Preparing 5-Star Vongole Pasta - quick & easy
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We hope you got benefit from reading it, now let's go back to vongole pasta - quick & easy recipe. To cook vongole pasta - quick & easy you only need 9 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Vongole Pasta - quick & easy, here are the materials required:
- Get 500 g of spaghetti pasta, cooked al dente.
- Take 1 can of Baby Clams.
- Get 1/4 block of Butter.
- Prepare 1-2 of medium Onion, chopped.
- Prepare 3-4 cloves of Garlic, chopped.
- Provide 1 bunch of Basil, chopped or 1 Tbsp dried Basil.
- Get to taste of Salt & Pepper.
- Provide of Cooking oil.
- Use Dash of White wine (optional).
After readying the ingridients, next you are good to make your appetizing Vongole Pasta - quick & easy by following the instructions below:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter..
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well..
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce..
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted..
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side..
Spaghetti alle Vongole, or as we call it "Bongore" (ボンゴレ), is an Italian clam pasta dish which is very popular in Japan. You can easily recreate this dish at your home with just a few simple ingredients! The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine. There's more to Italian clams and pasta than you might think.
Recipe : Vongole Pasta - quick & easy
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step by step to make Vongole Pasta - quick & easy
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