Fast Guide to Preparing Appetizing Cinnamon Rolls

Wishing to eat Cinnamon Rolls a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a Cinnamon Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook it.

To prepare an extraordinary Cinnamon Rolls, below are the components required:

1. Use of Dough.
2. Provide .25 oz of Active Dry Yeast.
3. Prepare 1 cup of Warm Milk.
4. You need .5 cup of Granulated Sugar.
5. Take 1/3 cup of Softened Butter.
6. Take 1 tsp of Salt.
7. Get 2 of Eggs.
8. Take 4 cup of Flour.
9. Provide of Filling.
10. Provide 1 cup of Packed Brown Sugar.
11. Take 3 Tb of Cinnamon.
12. Provide 1/3 cup of Melted Butter.
13. Get of Cream Cheese Icing.
14. Prepare 6 Tb of Melted Butter.
15. Prepare 1.5 cup of Icing Sugar.
16. Provide 1/4 cup of Cream Cheese.
17. Provide 1/2 tsp of Vanilla Extract.
18. You need 1/8 tsp of Salt.

After preparing the ingridients, next you are ready to make your appetizing Cinnamon Rolls by following the guidances below:

1. Dissolve the yeast in warm milk in a 2 cup measuring cup..
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well..
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated..
4. Let rise in a warm place for 1 hour until the dough has doubled in size..
5. While the dough is rising, combine the brown sugar and cinnamon..
6. Measure and melt the filling butter..
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick..
8. Spread the butter over the dough and then spread the cinnamon sugar mixture..
9. Starting from the long edge, roll the dough completely..
10. Cut the roll into 1 1/2 inch slices..
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size..
12. Preheat oven to 350°F and bake for 20 mins or until golden brown..
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer..
14. When the rolls are done, spread generously with icing and serve!.

Plus, they're vegan and SO delicious, fluffy, and gooey! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Recipe : Cinnamon Rolls

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Simple tips to make Cinnamon Rolls

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