Fast Guide to Preparing Extraordinary Japanese rice bowl

Hoping to dine Japanese rice bowl a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Japanese rice bowl like a famous chef made.

We hope you got insight from reading it, now let's go back to japanese rice bowl recipe. You can have japanese rice bowl using 11 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Japanese rice bowl, below are the ingridients needed:

1. Get 200 grams of sliced beef.
2. Use 1 large of onion.
3. Take bunch of black pepper.
4. Get 1 of egg.
5. Get of Sauce.
6. You need 1/2 cup of water.
7. Get 2 1/2 tbsp of soy sauce.
8. You need 2 tbsp of mirin.
9. Take 2 tbsp of sake or white wine.
10. Use 1 tbsp of honey.
11. Get 1 of cooked white rice.

After readying the ingridients, next you are good to cook your appetizing Japanese rice bowl by following the instructions below:

1. Mix the ingredients of sauce. Sliced the onion..
2. Pan fry the onion with litte bit of oil..
3. After the onion turned to gold brown colour, add the sauce and cook until the onion become soft..
4. Add the sliced beef and cook it completely. Add the egg in the middle of the pan, cover the pan to cook another two minutes in low heat..
5. Add the black pepper..
6. Put them at the top of the cooked rice. Done :D.

Japanese rice balls , also known as onigiri or omusubi , are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. But you don't have to be a chef or a good cook to make an eye catching dish like this Japanese rice bowl. Enjoy your rice in beautiful classic Japanese bowls with Whether you like classic designs or the most *kawaii* of the bunch, you can find your favorite bowl at.

Recipe : Japanese rice bowl

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