Fast Guide to Producing 5-Star Hari mirch ke Tipore(lnstant Green chilli pickle)
Wishing to eat Hari mirch ke Tipore(lnstant Green chilli pickle) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Hari mirch ke Tipore(lnstant Green chilli pickle) like a famous chef made.
We hope you got benefit from reading it, now let's go back to hari mirch ke tipore(lnstant green chilli pickle) recipe. You can have hari mirch ke tipore(lnstant green chilli pickle) using 12 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Hari mirch ke Tipore(lnstant Green chilli pickle), here are the ingridients required:
- Get 7 of green chillies.
- Take 2 tbsp of mustard oil.
- Take 1/2 tsp of cumin seeds.
- You need 1/2 tsp of mustard seeds.
- Provide 2 tsp of fennel seeds.
- Use 1 pinch of asafoetida.
- You need To taste of salt.
- Use To taste of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- Provide 1/2 of coriander powder.
- Provide 1/2 tsp of dry mango powder.
- Prepare 1/2 of garam masala.
After readying the materials, now you are ready to cook your tasty Hari mirch ke Tipore(lnstant Green chilli pickle) by following the procedures on this section:
- Wash and wipe dry green chilli and cut in small pieces..
- Heat mustard oil in a karahi and put cumin seeds and when cumin seeds splutter put mustard seeds and fennel seeds. Sauté for 30 seconds. Add asafoetida and stir well. Now add green chilli pieces and cook for 2 minutes..
- Now add, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mango powder and stir well so that all chillis get coated with dry masale. Cook for another 2 minutes and it's crunchiness remain. Switch off the flame..
- This Tipore can be stored for 1 week in the refrigerator..
- Serve it with chapatti or rice or puri..
Home » Achar and Jam » Green Chilli Pickle Learn how to make this green chilli pickle recipe at home with simple recipe steps. This recipes is made with roasted spices and can be enjoyed with parathas or meal. A wide variety of mirch powder options are available to you, such as application, type, and packaging. Green chilli pickle is one of the most popular pickles eaten across India.
Recipe : Hari mirch ke Tipore(lnstant Green chilli pickle)
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step by step to make Hari mirch ke Tipore(lnstant Green chilli pickle)
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