Good Idea to Homemade 5-Star Chinese choupsuey

Wishing to eat Chinese choupsuey a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Chinese choupsuey like a famous chef made.

We hope you got insight from reading it, now let's go back to chinese choupsuey recipe. You can have chinese choupsuey using 14 ingredients and 11 steps. Here is how you do that.

To prepare an unforgettable Chinese choupsuey, below are the components needed:

1. Take 1 large of onion(thin sliced).
2. Prepare 4-5 of green chillies (chopped).
3. Prepare 6-7 of Garlic chopped.
4. Get 1 inch of Ginger grated.
5. Take 1 of Carrot chopped.
6. Provide 1/4 of Cabbage chopped (thin sliced).
7. Get 2 tbsp of Schezwan sauce.
8. You need As required of oil.
9. You need 1 tbsp of soy sauce.
10. Take 1 tsp of black pepper.
11. Prepare as per requirement of Water.
12. Take 2-3 tbsp of cornstarch slurry.
13. Get to taste of Salt.
14. Prepare As required of Hakka Noodles (boiled).

After readying the ingridients, next you are ready to prepare your 5-star Chinese choupsuey by following the instructions on this section:

1. First of all chop all the veggies. As we will work on high flame so there will be no time..
2. Boil the noodles with some salt, strain and coat with 1 tsp oil. Cover and keep them aside..
3. Now, in a khadhai or wok add some oil,to it add garlic, and then add in the veggies. Add green chillies. Stir fry at high falme..
4. Now add in the Schezwan sauce, soy sauce. Stir..
5. Add water and then add salt and black Pepper. Boil..
6. Check salt and some if needed, add ginger. Adding ginger in the end will give a warmth to the dish. Cover and simmer at medium heat..
7. Add in the cornstarch slurry, this will thicken the soup adjust consistency according to yourself, boil for 5 min or more and It's done..
8. Now, in another pan, take around 2 tbsp oil and coat the surface of the wok or kadhai properly at medium to high flame..
9. Now to this, add some amount of noodles, around a cup and spread a lil bit. Now keep moving from the edges let it crisp up on one side..
10. Then flip, also maintain the flame at constant heat, keep moving it or the noodles will stick. Also, add enough amount of oil. My oil was rice bran so it imarted some yellowish thing to my noodle, you can use white vegetable oil, this might not happen..
11. Now,serve this warm and enjoy with family and friends!.

Chop suey is a classic Chinese-American stir fry vegetable dish. Meat, poultry or fish is often added or it may be vegetarian. The name chop suey refers to pieces of different. Key difference: The Chinese Chop suey differs from the American Chop suey in that the latter is actually a pasta dish, while the former is a dish made of meat, eggs and veggies. How To Make Chinese Fried Rice.

Recipe : Chinese choupsuey

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