Good Idea to Homemade 5-Star Mutter Peas makhana
Hoping to eat Mutter Peas makhana a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Mutter Peas makhana like a famous chef made.
We hope you got benefit from reading it, now let's go back to mutter peas makhana recipe. To make mutter peas makhana you need 15 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Mutter Peas makhana, below are the ingridients needed:
- Take 1 bowl of makhana.
- Use 1 bowl of peas.
- Get 10-15 of cashews.
- Get 5-6 of tomatoes.
- Prepare 1 of onion.
- Provide 1 of ginger.
- Use 1 tablespoon of ghee or oil.
- Provide 1 teaspoon of jeera/cumin seeds.
- Take 1 teaspoon of hing/asafoetida.
- Use 1 teaspoon of turmeric powder.
- Use 1.5 teaspoon of red chilli powder.
- You need 1.5 teaspoon of dhaniya(Coriander) powder.
- Prepare 1 teaspoon of vinegar.
- Get 1 tablespoon of kasuri methi.
- Use as needed of Coriander leaves.
After readying the ingridients, next you are good to prepare your 5-star Mutter Peas makhana by following the procedures on this section:
- Take kadai put ghee and saute makhana.
- Take tomatoes, onion ginger soaked cashews and make puree.
- Take kadai put oil or ghee, add jeera hing and puree add all spices except amchur and kasuri methi.
- Add mutter and makhana.
- Put crushed kasuri methi and mix well.
- Add little water cover for 10 minutes add vinegar mix well garnish with coriander leaves.
Method : Heat ghee and saute the makhana on high heat till they are slightly roasted. Malai Matar makhana sabji is a mild Indian curry recipe from Mughlai cuisine. Makhana also known as fox nuts or lotus seed is cooked along with peas in a creamy rich Mughlai gravy. Trust me with a side of tandoori roti or butter Naan this tastes amazing. You can also add paneer cubes in this gravy and make Khoya Mutter Paneer.
Recipe : Mutter Peas makhana
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