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Good Idea to Homemade Appetizing Peanut Chutney

Wishing to eat Peanut Chutney a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Peanut Chutney like a famous chef made.

Peanut Chutney

We hope you got insight from reading it, now let's go back to peanut chutney recipe. You can have peanut chutney using 6 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Peanut Chutney, below are the components needed:

  1. You need 1 bowl of roasred peanuts.
  2. Get 1 spoon of cumin seeds.
  3. Get To taste of Red chilli powder.
  4. Use To taste of Salt.
  5. You need 15-20 of Garlic cloves (pods).
  6. You need 2-3 spoon of cooking oil.

After readying the materials, next you are good to make your tasty Peanut Chutney by following the instructions below:

  1. Heat up oil in pan add cumin seeds roast it add garlic cloves roast 1 min add roasted peanuts mix well for 4-5 min..
  2. Add red chilli powder add salt mix well. Turn off gas let will be cool on room temperature.
  3. Take a mixi jar add the mixer blend it in pulses. Remove on plate add 1 spoon oil mix well.
  4. Your chutney is ready to serve store in air tight countainer you can use 2 months. Eat with chapati bhakri bread thepla khakra..

Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu speaking homes. It is made without coconut and is thick, creamy and tastes delicious. Our homemade Peanut Chutney recipe has been in the family for five generations.

Recipe : Peanut Chutney

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Simple tips to make Peanut Chutney

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