Half an Hour to Cooking Yummy Rice Halva
Hoping to dine Rice Halva a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Rice Halva like a famous chef made.
We hope you got insight from reading it, now let's go back to rice halva recipe. You can cook rice halva using 7 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Rice Halva, below are the ingridients needed:
- Provide of Cooked white rice 1 cup - blend into paste.
- You need 1/2 cup of Sugar.
- Use 1/4 cup of Ghee.
- Take 1 pinch of Salt.
- Provide of Few drops lemon juice.
- Get of Roasted cahew nuts.
- Take of Orange/yellow color few drops - food coloring (optional).
After preparing the components, now you are ready to cook your appetizing Rice Halva by following the procedures below:
- Blend cooked rice into a thick smooth paste. Keep aside.
- Add ghee in non stick pan. Roast cashew nut. Keep aside..
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving..
Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. The word is mainly used to describe two different types of desserts: a gelatinous confection. A simple rice sweet enjoyed with a spoon.
Recipe : Rice Halva
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