Half an Hour to Preparing Yummy Black Glutinous Rice Dessert
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To cook an extraordinary Black Glutinous Rice Dessert, here are the materials needed:
- Take of glutinous rice black ~.
- Use 200 gm of water washed and soaked in for hour or longer , drained 1.
- Provide 400 ml of coconut milk + extra serving mls 100.
- Get 1/4 tsp of salt.
- You need 250 gm of sugar.
- Prepare of water.
- Provide 3 of screw pines (pandan leaves) ~ knotted.
After preparing the ingridients, now you are ready to make your appetizing Black Glutinous Rice Dessert by following the procedures below:
- Place soaked glutinous rice in a large deep pot. Add about 2 litres of water..
- Boil over low flame for 1 hour plus. Until the rice softens / cooked..
- Stir occasionally to avoid burnt bottom. (Add more water if the rice dries up)..
- Once the rice is cooked, add coconut milk, salt, sugar and screwpines..
- Allow the mixture to boil a few times and make sure to stir the bottom often..
- Check for sweetness, add more sugar if needed..
- Serve hot or warm with extra thick coconut milk..
Black Sticky Rice Dessert (Bee Koh Moy/Bubur Pulut Hitam) Rasa Malaysia. glutinous rice, pandan leaves, water, salt, coconut milk, sugar. Black Glutinous Rice or black rice is unprocessed and appears black in its raw state. I was told that black rice health benefits even exceed that of brown rice. Black Glutinous Rice Dessert or "Bubur Pulut Hitam" is one of my favorite dessert and easy to prepare. Red bean soup is a very popular dessert also known as "Hung Dao Jook" in Cantonese.
Recipe : Black Glutinous Rice Dessert
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step by step to make Black Glutinous Rice Dessert
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