Half an Hour to Preparing Yummy Mushroom and Cheese Orzo Bake
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To prepare an extraordinary Mushroom and Cheese Orzo Bake, below are the components required:
- You need 1 tbsp of canola oil.
- Prepare 1 tbsp of butter.
- Provide 8 small of sliced portobello mushrooms, sliced.
- Provide 1/4 cup of red onion, diced.
- Use 8 oz of cooked orzo.
- Use 3 tbsp of fresh parsley, chopped.
- Provide 1/4 cup of milk.
- You need 1 of -10 3/4 oz. cream of chicken soup.
- Take 1 tbsp of teriyaki sauce.
- Use 1/2 tsp of garlic powder.
- Provide 1/4 tsp of salt & pepper.
- Get 2/3 cup of shredded mozerella cheese.
- Get of Topping.
- Prepare 1/4 cup of shredded mozerella cheese.
- Provide 3 tbsp of sliced almonds.
- Provide 1 tsp of dried parsley.
After preparing the components, now you are ready to cook your 5-star Mushroom and Cheese Orzo Bake by following the instructions below:
- Preheat oven to 375°..
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside..
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley..
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well..
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley..
- Bake for 20 minutes until heated thoroughly and bubbly..
This leek and mushroom orzo dish is incredibly creamy and irresistible thanks to Boursin cheese! Rachel @ Baked by Rachel says: I totally need to try this! I'll have to keep an eye out for that cheese now! This orzo pasta recipe is a one pot dish that begins with browning onion, mushrooms, and garlic. Just before it is finished, you add meas, seasonings, butter, and cheese.
Recipe : Mushroom and Cheese Orzo Bake
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Simple tips to make Mushroom and Cheese Orzo Bake
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