Half an Hour to Producing 5-Star Honey pulled salmon with oranges and fennel🧡

Hoping to eat Honey pulled salmon with oranges and fennel🧡 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Honey pulled salmon with oranges and fennel🧡 like a famous chef made.

We hope you got benefit from reading it, now let's go back to honey pulled salmon with oranges and fennel🧡 recipe. To make honey pulled salmon with oranges and fennel🧡 you only need 10 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Honey pulled salmon with oranges and fennel🧡, here are the materials needed:

1. Get 500 g of salmon fillets.
2. Take 90 g of honey.
3. Take 1 of blood orange.
4. Prepare 1 of orange.
5. Take 2 of lemons.
6. Provide 60 ml of olive oil.
7. Prepare 10 g of Tarragon.
8. You need 10 of parsley.
9. Take of Salt.
10. Get of Pepper.

After readying the ingridients, now you are good to make your appetizing Honey pulled salmon with oranges and fennel🧡 by following the procedures below:

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper..
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely..
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy..
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !.

Salmon fillets are roasted with fennel bulb in an orange sauce. Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD BAY. Suchen Sie nach Housecured Salmon Fennelorange Salad Honeymustarddill Served-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Recipe : Honey pulled salmon with oranges and fennel🧡

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