Half an Hour to Producing Tasty Easy Chinese-Style Creamy Chinese Cabbage & Scallops

Hoping to eat Easy Chinese-Style Creamy Chinese Cabbage & Scallops a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Easy Chinese-Style Creamy Chinese Cabbage & Scallops like a famous chef made.

We hope you got benefit from reading it, now let's go back to easy chinese-style creamy chinese cabbage & scallops recipe. To cook easy chinese-style creamy chinese cabbage & scallops you only need 9 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Easy Chinese-Style Creamy Chinese Cabbage & Scallops, here are the components needed:

1. Use 4 of leaves Chinese cabbage.
2. Get 5 of Scallops (or shrimp).
3. Take 2 tbsp of Plain flour.
4. You need 1 tbsp of Sesame oil for stir frying.
5. Get of Creamy Sauce:.
6. Get 100 ml of Milk.
7. Take 50 ml of Heavy cream.
8. Provide 1 tsp of Chinese soup stock.
9. Take 1 pinch of (Salt.

After preparing the ingridients, next you are good to cook your 5-star Easy Chinese-Style Creamy Chinese Cabbage & Scallops by following the procedures on this section:

1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave)..
2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk)..
3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily..
4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour..
5. Stir until it is no longer floury..
6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done..

Use this quick and easy fried cabbage recipe to add nutrition to your dinner table. Chinese cabbage is confusing at best. It is sometimes confused with a well-known subspecies, Chinensis (bok choy). Unlike the strong-flavored waxy leaves on round heads of cabbage, Chinese cabbage is thin, crisp, and delicately mild. Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).

Recipe : Easy Chinese-Style Creamy Chinese Cabbage & Scallops

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Simple tips to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops

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